Author Archives: Shane Phelan

TOG Brewday

Just completed our first triple brew day in TOG with 3 members making 75 liters of Stout, Brown Porter and American Pale ale.  Colm Gorey from Silicon Republic also dropped in to ask us a few questions about how to get started with brewing as part of his Tech Tips series. The beers were brewed […]

TOG Brewday (Saturday 26th March 10.00am)

TOG members and Capital Brewers will brew in the new TOG HQ this coming Saturday. Hearty brews are on the menu, in both brewing with guidance and instructions from the experts, and tasting craft beer made earlier! A very rough time-line of a brew day is as follows: 10am – 12pm: Heating water, water treatment […]

Brewers “Equipment Day” (Saturday March 12th, 2pm)

We are having an informal “brewing equipment day” on March 12th in the new TOG space at 2pm. The goal is to meet up for a few hours to clean up a corner to store the brewing equipment. This is an opportunity for people who had offered to donate brewing equipment to TOG to bring […]

TOG Brewday (Sunday 26th April 10.30am)

TOG members and Capital Brewers return to TOG HQ this coming Sunday. Hearty brews are on the menu, in both brewing with guidance and instructions from the experts, and tasting craft beer made earlier! A very rough time-line of a brew day is as follows: 10:30am – 12pm: Heating water, water treatment and mashing grain […]

Brewday (9th August 10.30am)

TOG members and Capital Brewers return to TOG HQ this Saturday. Hearty brews are on the menu, in both brewing with guidance and instructions from the experts, and tasting craft beer made earlier! A very rough time-line of a brew day is as follows: 10:30am – 12pm: Heating water, water treatment and mashing grain 12pm […]

Brewday (12th July 10.30am)

Capital Brewers return to TOG this Saturday. Hearty brews are on the menu, in both brewing with guidance and instructions from the experts, and tasting craft beer made earlier! A very rough time-line of a brew day is as follows: 10:30am – 12pm: Heating water, water treatment and mashing grain 12pm – 2pm: Boiling, BBQ, […]